Restaurant
Cooking from here, without artifice
Local produce and Andalusian tradition, served with calm in the heart of the Lecrín Valley. For our guests and for private celebrations.
Our cuisine
The flavour of the Lecrín Valley
We work with small local producers and with whatever the land offers each season. Honest cooking, Andalusian at heart, made to be enjoyed unhurried.
Relaxed breakfasts, open-air lunches and intimate dinners: every moment of the day has its table at La Esperanza.
At any hour
The moments of the day
Breakfasts
Local produce, freshly baked bread, valley oranges and El Padul honey to start the day slowly.
Open-air lunches
Tables in the shade, with Sierra Nevada views and the murmur of the garden in the background.
Intimate dinners
Warm light, seasonal flavours and the calm of the hacienda as night falls.
Reservations
Book your table
Pick a date and time and book in seconds.
Zero kilometre
The best from each producer
Our pantry is filled close to home. The produce leads, and the season sets the menu.
- Ham and cured meats from Finca San Pascual
- El Padul honey
- Oranges and citrus from the valley
- Extra virgin olive oil from the region
- Rustic bread and artisan pastries
Events and catering
Celebrations with a table of their own
Weddings, communions, retreats and private events with fine-dining catering and bespoke service, exclusive and one event per date.
Reservations
Reserve your table
The kitchen at La Esperanza is available for guests and for private events. Write to us and we'll arrange it to your measure.